Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors. Part of the challenge is figuring out how to get the meat cells to grow. The technology to do this has been borrowed from the world of pharma, an industry where you can charge thousands of dollars for drugs. Denis Kent thinks he has the answer. His company, Prolific Machines, is replacing these expensive growth medium with the cheapest source of energy in the world: light. Link: Prolific Machines Website Make sure to subscribe to our weekly Food Tech News Show podcast where we talk about some of the top stories of the week in the world of food tech.
Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors.
Part of the challenge is figuring out how to get the meat cells to grow. The technology to do this has been borrowed from the world of pharma, an industry where you can charge thousands of dollars for drugs.
Denis Kent thinks he has the answer. His company, Prolific Machines, is replacing these expensive growth medium with the cheapest source of energy in the world: light.
Link: Prolific Machines Website
Make sure to subscribe to our weekly Food Tech News Show podcast where we talk about some of the top stories of the week in the world of food tech.