The guys continue their exploration of Laird's apple brandies with an old-timey cocktail given new life by PDT founder Jim Meehan.APPLEJACK RABBIT RECIPE:1.5oz/45ml LAIRD'S BONDED APPLE BRANDY.75oz/22ml LEMON JUICE.5oz/15ml ORANGE JUICE2oz/60mlGRADE B MAPLE SYRUPAdd ingredients into a shaker with ice and shake until well-chilled.Strain into a chilled coupe glass and garnish with a lemon twist.Recipe via Liquor.com Hosted on Acast. See acast.com/privacy for more information.