The Food Programme   /     Restaurants: A Survival Guide

Description

Restaurant businesses say it's getting tougher to survive? So what does it take to thrive? Dan Saladino speaks to leading chefs, some successful, others less so.Featuring Mark Hix, Cyrus Todiwala, Imogen and Kieron Waite, Julian Dunkerton, Simon Rogan and Hugh Corcoran. Produced and presented by Dan Saladino.

Subtitle
Restaurant businesses say it's getting tougher to survive? What does it take to succeed?
Duration
2501
Publishing date
2024-12-13 09:37
Link
http://www.bbc.co.uk/programmes/m0025w1c
Contributors
  BBC Radio 4
author  
Enclosures
http://open.live.bbc.co.uk/mediaselector/6/redir/version/2.0/mediaset/audio-nondrm-download-rss/proto/http/vpid/p0kbrccv.mp3
audio/mpeg