Hungry Squared: Where the brain and belly meet   /     Celebration Foods from Charcuterie to Cake

Summary

On this week's episode, we are celebrating a whole year of being on the air as the Hungry Squared Podcast (thanks to Lee Redd and Ike Hall, our right-hand men) yay! We have had so much fun so far and look forward to celebrating many more episodes with you, our awesome listeners, and we celebrate by talking about some of our favorite celebration foods from charcuterie to cake. Plus, we help out a first-time farmer's market attender and Food Fight listener on this week's question.

Subtitle
From Charcuterie to Cake
Duration
01:05:15
Publishing date
2017-07-31 11:00
Link
http://www.hungrysquared.com/ep-55-celebration-foods
Contributors
  Sharon Titus and Winter Redd
author  
Enclosures
http://traffic.libsyn.com/hungrysquared/Ep._55_Celebration.mp3?dest-id=408270
audio/mpeg

Shownotes

On this week's episode, we are celebrating a whole year of being on the air as the Hungry Squared Podcast (thanks to Lee Redd and Ike Hall, our right-hand men)--yay! We have had so much fun so far and look forward to celebrating many more episodes with you, our awesome listeners, and we celebrate by talking about some of our favorite celebration foods from charcuterie to cake. Plus, we help out a first-time farmer's market attender and Food Fight listener on this week's question.

Let's taco 'bout it!

Our episode is brought to you today by our awesome sponsors.

True Aussie Beef and Lamb are having a fun summer grilling sweepstakes where one of our listeners can win a Big Green Egg. Go to www.grillonthegreen.com to enter and make sure you choose the Hungry Squared Podcast in the drop-down menu. We want one of our listeners to win!